New and Improved at the Andover Inn - Samuel's Restaurant
The renovated restaurant represents the clash of a city style eatery in a suburban setting.
The Andover Inn recently underwent a major renovation and, since reopening this past October, has begun to make a new name for itself in Andover. The Andover Inn is home to one of Andover’s newest, upscale, dining locations aptly named Samuel’s after the Phillips Academy founder, Samuel Phillips Jr.
Samuel’s sleek style gives diners an immediate sense of being someplace “hip and happening.” The rich tones and contemporary styling are equally inviting and comfortable.
The robust menu offers exceptional cuisine categorized as “classic New England fare with contemporary twists and international influences.” A perfect balance for a restaurant ideally situated on the Phillips Academy campus.
Organic Chicken, Lobster Sliders and all-natural, Char Grilled New York Sirloin are just a few of the perfectly prepared items available for order. Samuel’s commitment to and use of local and seasonal ingredients is evident in their fresh and tasty selections.
The ample beer and wine assortment is well thought out and the return of Sunday brunch welcomes diners with an appetite for everything from eggs to crisp salads and delicious desserts.
Samuel’s at The Andover Inn, located at 4 Chapel Avenue, is open Monday- Saturday for breakfast from 7 a.m. – 10 a.m. and lunch from 11:30 a.m.-2 p.m. Dinner is served daily from 5 p.m.-9 p.m. and Sunday brunch is served from 10 a.m.-2 p.m. Visit www.acc-andoverinn.com or call 978-775-4910 to make a reservation.