Community Corner
Traveling King Arthur Demo Coming to Andover
The King Arthur Flour company is sending expert bakers to give advice in the traveling seminar "Sweet Yeast Bread, and Perfect Pies & Tarts."
King Arthur Flour, the 220-year old flour company, will be hosting two free baking demos on Thursday, March 24, at the Andover Country Club.
The Vermont-based company will be sending baking experts to teach local residents about cooking with yeast dough, including recipes and techniques in the seminar Sweet Yeast Bread at 7 p.m.
Earlier in the day at noon, expert bakers from King Arthur will be performing a demo about making delicious and flaky pasteries in a session called Perfect Pies and Tarts. In addition to the demo's there will also be a chance to win door prizes.
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King Arthur Flour will also be holding demos in Warwick, R.I., Portland, Maine and Portsmouth, N.H.
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