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Traveling King Arthur Demo Coming to Andover

The King Arthur Flour company is sending expert bakers to give advice in the traveling seminar "Sweet Yeast Bread, and Perfect Pies & Tarts."

King Arthur Flour, the 220-year old flour company, will be hosting two free baking demos on Thursday, March 24, at the Andover Country Club.

The Vermont-based company will be sending baking experts to teach local residents about cooking with yeast dough, including recipes and techniques in the seminar Sweet Yeast Bread at 7 p.m.

Earlier in the day at noon, expert bakers from King Arthur will be performing a demo about making delicious and flaky pasteries in a session called Perfect Pies and Tarts. In addition to the demo's there will also be a chance to win door prizes.

King Arthur Flour will also be holding demos in Warwick, R.I., Portland, Maine and Portsmouth, N.H.

Jeremy Earl Mayhew March 09, 2011 at 11:38 AM
You have a section for photo credits but it does not show on the page <div class='caption'> King Arthur Flour will hold a baking demo this month at the Andover Country Club. This photo is unrelated to King Arthur Flour. <span class='credit'>Earl Studios</span>

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